There are those who think that raw milk in its unpasteurized form offers a range of health advantages. Proponents claim that it retains a greater quantity of natural nutrients such as vitamins B12 and C, healthy fats, and enzymes, which can be reduced during pasteurization. There is also the belief that raw milk contains probiotics that enhance gut health and bolster immunity. Some believe it helps those with lactose intolerance because it contains natural lactase enzymes. Furthermore, preliminary research suggests that children who consume raw milk may have a reduced risk of developing allergies and asthma. Moreover, it provides undamaged proteins and omega-3 fatty acids that promote brain