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Sprouted Trouble: 4 Common Vegetables to Avoid Eating

May 18, 2025 583 Views

Although sprouts are packed with protein, fiber, and vital nutrients, consuming them raw can be hazardous to health—particularly for children, pregnant women, and individuals with autoimmune ...

Unpasteurized and Unbelievable? The Truth About Raw Milk

May 17, 2025 640 Views

There are those who think that raw milk in its unpasteurized form offers a range of health advantages. Proponents claim that it retains a greater quantity of natural nutr...

Protect Your Vision: Spot the Silent Impact of High Blood Pressure on Your Eyes Early

May 16, 2025 685 Views

Hypertension is a significant yet frequently unnoticed health danger, impacting 22.6% of the population in India Known as the “silent killer,” it typically ...

Keep Your Digestion Cool: Make Fiber a Summer Priority

May 15, 2025 632 Views

Heat and digestion: A sensitive equilibrium Higher temperatures do more than cause perspiration; they can also result in a sluggish feeling in your digestive system. Dehydration, which is often a p...

Household Plastics May Disrupt Body Clock Similar to Caffeine

May 14, 2025 800 Views

A recent study published in Environmental International suggests that chemicals found in common plastic products such as PVC and polyurethane could interfere with the body’s natural sleep-wak...

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" Consuming too much salt is known to cause many health problems. We know that some of them cause kidney damage and high BP. However, medical researchers say that if we consume too much salt in our food, there is a possibility of stomach cancer."

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